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Easy Ambrosia Salad

Serves: 13
Total Calories: 202

Ingredients

1 (20-ounce) can crushed pineapple with juice
1 (6-ounce) box orange jello
2 cups buttermilk
1 cup flaked coconut
1/2 cup chopped pecans
1 (8-ounce) carton Cool Whip whipped topping, thawed

Directions:

Combine pineapple and Jell-O in saucepan. Heat just until Jell-O is dissolved. Remove from heat; stir in buttermilk, coconut, and pecans. Fold in Cool Whip. Pour into 9x13-inch pan. Chill until firm.

Nutritional Facts:

Serves: 13
Total Calories: 202
Calories from Fat: 88

This Easy Ambrosia Salad recipe is from the Recipe Hall of Fame One Dish Wonders Cookbook. Download this Cookbook today.


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