Serves: 12
Total Calories: 213
Yield: 12

12 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
Parmesan cheese
poppy seed
HALLOWEEN DIP
1 pound lean ground beef
1 pound processed cheese, mexican style
1 (10-ounce) can diced tomatoes with chilies, undrained
1 (4-ounce) can diced green chili, undrained

Using the flat of your hand, roll the center part of a roll into a 6-inch rope leaving both ends large and rounded. With scissors, clip 1 1/2 inches into the center of each end. Separate and lay the cut sides flat on a large sprayed baking pan. They will look like bones. Brush well with melted butter and sprinkle with Parmesan cheese and poppy seeds. Cover with plastic wrap and let rise about 20-30 minutes. Remove wrap and bake at 350°F 15-20 minutes. Serve with Halloween Dip, if desired.

Halloween Dip: In a frying pan, brown ground beef until completely cooked. Drain and set aside. Cut cheese into 1-inch cubes and place in microwave safe bowl. Microwave until melted. Add tomatoes and green chilies and mix well. Combine cooked ground beef with cheese mixture and serve warm.

Nutritional Facts:

Serves: 12
Total Calories: 213
Calories from Fat: 65

More Recipes from the Rhodes Bake-N-Serv Cookbook Cookbook:
Bone Chillin' Breadsticks and Halloween Dip
Dippin' Ghosts
Edible Eyeballs
Ghostly Three Cheese Pizza
Halloween Handwitches
Hallowieners
Pumpkin Bowl
Pumpkin Pecan Cream Cheese Rolls
Pumpkin Slices with Rum Glaze
Smiling Jack Sandwich
Spider Dip Bowl
Spider S'mores
Spider Web Pepperoni Pizza
Spooky Spider
Taco Nacho Pizza Jack-O-Lanterns
Wicked Witch Dippers
Wiggly Worm Sticks and Creeping Caterpillars
Yummy Mummy Dogs
Yummy Mummy Pizza