Serves: 5
Total Calories: 56
For each Mummy Dog, cut one dinner roll in half. Roll each half into a 22-24-inch rope. Cut a 1 1/2 inch piece off to wrap around the top. Wrap the remaining rope around hot dog from the bottom up 4 1/2 inches. Repeat to make as many as desired. Place Mummy Dogs on a sprayed baking sheet and bake at 350°F 10-15 minutes or until lightly browned. Remove from oven, cool slightly and add mustard eyes. Serve warm with ketchup and mustard.
This Yummy Mummy Dogs recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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