Serves: 5
Total Calories: 20
Wiggly Worm Sticks
Cut one dinner roll into 4 equal pieces. Roll each piece into a 5-6 inch worm. Place on a sprayed baking sheet. Snip some shallow lines across the top of the worm with the tip of your scissors. Bake at 350°F 10-15 minutes or until lightly browned. When cool, dip them into cheese dip or chocolate pudding topped with crushed chocolate cookies, if desired.
Creeping Caterpillars
Cut one roll into 8 equal pieces. Roll each piece into a ball. For cinnamon/sugar caterpillars dip each ball into milk and place on a sprayed baking sheet in the shape of a caterpillar. Sprinkle with the cinnamon/sugar mixture. For Parmesan caterpillars dip each ball in milk and then dip in cheese and place on baking sheet. Bake at 350°F 10-15 minutes. When cooled poke some holes for eyes with a toothpick. Place a chocolate sprinkle in each hole.
This Wiggly Worm Sticks and Creeping Caterpillars recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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