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Cheese Fondue with Crusty Rolls

Serves: 10
Total Calories: 165
Yield: 10

Ingredients

1 or 2 Rhodes Crusty Rolls or Rhodes Sour Dough Rolls, baked following instructions
1 1/4 cups apple cider
3/4 pound gruyére cheese, grated
1/4 pound emmentaler cheese, grated
1 tablespoon cornstarch
1/2 teaspoon nutmeg
1/2 teaspoon dry mustard

Directions:

Cut baked crusty rolls into bite size pieces and set aside. In a fondue pot over medium heat or in a heavy sauce pan bring apple cider to a simmer; do not boil. Mix remaining ingredients together. While stirring with a wooden spoon, add cheese mixture a little at a time. Turn heat to low and continue stirring until the cheese is melted and mixture is smooth and glossy. Turn heat to lowest setting. Dip crusty roll cubes into the fondue.

Nutritional Facts:

Serves: 10
Total Calories: 165
Calories from Fat: 96

This Cheese Fondue with Crusty Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.


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