Serves: 6
Total Calories: 316
Yield: 6
Place rolls on a baking sheet and bake at 400°F for 7 minutes. Remove from oven and allow to cool. Slice rolls in half. Brush cut side with olive oil and place on baking sheet. Broil on high for 2 minutes or until edges are golden brown. Dice tomatoes and place in a serving bowl. Add vinegar, olive oil, basil and garlic. Mix gently. Salt and pepper to taste. Place a serving spoon in the tomato mixture and allow each individual to spoon the tomatoes onto the rolls when serving.
This Crusty Bruschetta recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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