Serves: 6
Total Calories: 337
Yield: 6
Place 6 crusty rolls on a plate. Cover with plastic wrap and microwave on high 20 seconds. Combine chicken, celery, cheese, mayonnaise and onions. Add jalapeno pepper if desired. Cut rolls in half lengthwise and spread mixture over the cut side. Sprinkle with crushed red pepper and seasoned salt, then toast under the broiler until cheese is melted and lightly browned. Makes 6 servings (2 rolls each).
This Easy Cheesy Chicken Rolls recipe is from the Rhodes Bake-N-Serv Cookbook Cookbook. Download this Cookbook today.
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