Serves: 6
Total Calories: 108

6 pounds beef ribs
Mustard or Tangy Tomato Marinade (recipes follow)
* Part two.
1/3 cup dijion mustard
2 tablespoons cider vinegar
1/4 cup vegetable oil
2 cloves garlic minced
1/2 teaspoon thyme dried, crushed
1 teaspoon Worcestershire sauce
1/4 teaspoon black pepper, freshly ground
* Part two.
1 cup tomato sauce
1 tablespoon dijion mustard
1/4 cup cider vinegar
2 tablespoons brown sugar
2 cloves garlic minced
1 teaspoon Italian seasoning, dried crushed
1/2 teaspoon Worcestershire sauce
1/2 teaspoon black pepper, freshly ground

Place ribs in large roasting pan and pour marinade of choice over the top. Turn to coat evenly and set aside at room temperature for at least 2 hours, turning occasionally. Lift ribs from marinade, drain briefly, and reserve marinade arrange ribs on greased grill. Cook 6 inches from hot glowing coals for 20 to 25 minutes for medium rare, turning and basting frequently with remaining marinade to brown on all sides.

Mustard Marinade:
*Combine all ingredients in blender or food processor and purée (makes 2/3 cup).

Note: Refrigerate leftover marinade.

Tangy Tomato Marinade:
*In saucepan, bring all ingredients to boil. Reduce heat and simmer, uncovered, for 5 minutes to blend flavors, stirring several times. Cool before pouring over meat (makes 1 1/3 cups).

Note: Refrigerate leftover marinade.

Nutritional Facts:

Serves: 6
Total Calories: 108
Calories from Fat: 80

More Recipes from the Cook'n and Roasting Cookbook:
Barbecued Beef Ribs With Choice Of Marinades
Easy Standing Rib Roast
Leg of Lamb
Mustard Prime Rib
Orange-Glazed Pork Roast
Peking Duck
Pineapple Pork Roast
Pork Chop Casserole
Pork Roast
Pot Roast Chicken
Pulled BBQ Pork
Roast Chicken with Cream Sauce
Roast Turkey
Roast and Potatoes
Roasted Chinese Chicken
Rosemary Garlic Prime Rib
Stupid Chicken Dish
Super Easy Supper
Superb Roast with Brown Gravy
Sweet and Sour Pork Roast
Sweetly Baked Ham
Thanksgiving Turkey
Turkey with Bread Stuffing and Gravy