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Mustard Prime Rib

Serves: 8
Total Calories: 22

Ingredients

2 tablespoons black peppercorns
2 tablespoons mustard seeds
1/2 cup whole grain mustard
2 tablespoons Worcestershire sauce
2 tablespoons rosemary

Directions:

Crush the pepper and mustard seeds. Mix all together into a paste and apply to roast. Let sit overnight. Roast at 350 degrees for 15 minutes per pound (or 130 degrees on a meat thermometer).

Nutritional Facts:

Serves: 8
Total Calories: 22
Calories from Fat: 0

This Mustard Prime Rib recipe is from the Cook'n and Roasting Cookbook. Download this Cookbook today.


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