Serves: 6
Total Calories: 136
1. Heat oven to 425°. Split bread horizontally in half. Place bread, cut sides up, on cookie sheet.
2. Spread pizza sauce over bread. Top with chicken and olives. Sprinkle with cheese. Bake about 12 minutes or until cheese is melted and chicken is heated through.
wing it!
At your next party, cut thin slices of this chicken-and-olive-laden pizza to serve as appetizers.
1 SERVING: Calories 375 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 50mg Sodium 820mg Carbohydrate 42g (Dietary Fiber 3g) Protein 25g * % DAILY VALUE: Vitamin A 6% Vitamin C 6% Calcium 22% Iron 18% * DIET EXCHANGES: 3 Starch, 2 Medium-Fat Meat * CARBOHYDRATE CHOICES: 3
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken-French Bread Pizza recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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