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Thai Chicken Pizza

Serves: 6
Total Calories: 551

Ingredients

6 flour tortillas (8 to 10 inches in diameter)
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons seasoned rice vinegar
2 teaspoons sugar
2 cups shredded mozzarella cheese (8 ounces)
2 cups chopped cooked chicken
1 (16-ounce) bag frozen stir fry vegetables, thawed and drained

Directions:

1. Heat oven to 400°. Place tortillas on ungreased cookie sheet. Bake about 5 minutes or until crisp.

2. Mix peanut butter, soy sauce, vinegar and sugar spread over tortillas. Top each with 1/4 cup of the cheese. Spread chicken and vegetables evenly over tortillas. Sprinkle with remaining 1/2 cup cheese.

3. Bake 10 to 15 minutes or until pizzas are hot and cheese is melted.

wing it!
For added speed, you can use slightly less than 1 cup of purchased peanut sauce, found in the Asian foods section of most supermarkets, in place of the peanut butter, soy sauce, vinegar and sugar.

1 SERVING: Calories 490 (Calories from Fat 215) Fat 24g (Saturated 8g) Cholesterol 60mg Sodium 1340mg Carbohydrate 37g (Dietary Fiber 5g) Protein 36g * % DAILY VALUE: Vitamin A 20% Vitamin C 20% Calcium 36% Iron 18% * DIET EXCHANGES: 2 Starch, 1 Vegetable, 4 Lean Meat, 2 Fat * CARBOHYDRATE CHOICES: 2 1/2

From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutritional Facts:

Serves: 6
Total Calories: 551
Calories from Fat: 263

This Thai Chicken Pizza recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.


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