Serves: 6
Total Calories: 507
1. Heat oven to 450°. Grease cookie sheet with shortening or butter.
2. Stir Bisquick mix, 1/3 cup mayonnaise and the milk until soft dough forms. Roll or pat dough into 12 x 8-inch rectangle on cookie sheet. Bake 8 to 10 minutes or until golden brown.
3. Mix chicken, onions, bacon and 1/4 cup mayonnaise. Spread over crust to within 1/4 inch of edge. Sprinkle with tomato and cheese.
4. Bake 5 to 6 minutes or until chicken mixture is hot and cheese is melted. Cut into squares.
wing it!
Love the flavor of BLTs? While this "sandwich" bakes, shred 1 1/2 cups of iceberg or romaine lettuce toss a couple handfuls over each serving immediately after cutting into squares.
1 SERVING: Calories 490 (Calories from Fat 290) Fat 32g (Saturated 8g) Cholesterol 65mg Sodium 910mg Carbohydrate 28g (Dietary Fiber 1g) Protein 23g * % DAILY VALUE: Vitamin A 8% Vitamin C 4% Calcium 24% Iron 12% * DIET EXCHANGES: 2 Starch, 2 1/2 Medium-Fat Meat, 3 Fat * CARBOHYDRATE CHOICES: 2
From "Betty Crocker's Dinner Made Easy With Rotisserie Chicken." Text Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Chicken Club Squares recipe is from the Betty Crocker Rotisserie Chicken Cookbook. Download this Cookbook today.
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