Serves: 6
Total Calories: 502
Prep time: n/a
Cook time: 15 minutes
Total time: 15 minutes

3 cups finely shredded cooked chicken
1 1/2 cups diced canned water chestnuts
1 1/2 cups diced canned bamboo shoots
3/4 cup diced mushrooms
1/2 cup oil
2 cups sliced chinese cabbage
3/4 cup thinly sliced green beans
2 cloves garlic, minced
3 cups chicken bouillon
1/4 cup soy sauce
freshly ground black pepper to taste
3/4 cup toasted almonds
3 cups diced celery
1 large green pepper, diced
9 scallion, finely chopped
1 tablespoon sugar
3 tablespoons cornstarch
1 tablespoon salt to taste
chow mein noodles

Fry vegetables, sugar, salt, and pepper in oil for 1 minute, stirring briskly. Add the bouillon; bring to a boil, reduce heat, cover and simmer for 10 minutes. Combine cornstarch, soy sauce and 4 tablespoons water. Add to vegetable mixture and cook until thickened, stirring constantly. Add chicken and cook for 5 minutes. Serve with noodles and garnish with almonds.

Nutritional Facts:

Serves: 6
Total Calories: 502
Calories from Fat: 340

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