Serves: 6
Total Calories: 353
Prep time:
Cook time:
Total time:
Cut tops off peppers and remove the seeds. Parboil peppers for 5 minutes and drain. Scald the cream and add the butter and nutmeg. Mix the cornstarch, wine, lemon juice and salt. Add those ingredients to the cream.
Cook until thickened, stirring constantly. Combine with crab meat and rice, and spoon into the peppers. Sprinkle the top with paprika. Bake in a greased baking dish in moderate oven (350°F) for 20 minutes.
This Green Peppers with Crab Meat recipe is from the Secrets from the White House Kitchens Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
