Serves: 12
Total Calories: 611
Prep time: n/a
Cook time: 5 hours
Total time: 5 hours

1 (12-pound) fresh ham, skinned and scored
2 large onions, sliced
1 stalk celery, cut up
2 cloves garlic, sliced
3 cloves
2 cups dry white wine
1/4 cup flour
3 cups chicken bouillon
orange sections

Roast ham with onions, celery, garlic, cloves and wine in a slow oven (325°F) for 5 hours, or until meat thermometer registers 185°F. Baste the meat frequently. Remove ham from pan and pour off all but 2 tablespoons of fat. Add flour and stir until smooth. Add bouillon and cook, stirring constantly until thickened. Serve sauce with the ham. Garnish ham with orange sections.

Nutritional Facts:

Serves: 12
Total Calories: 611
Calories from Fat: 40

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