Serves: 9
Total Calories: 191
Preheat the oven to 250°F. Line a rimmed baking sheet with parchment paper. Set aside.
Using a pastry blender or 2 knives, combine all the ingredients in a medium bowl until it resembles oatmeal. Transfer the mixture to the prepared baking sheet and bake for 1 hour, stirring every 15 minutes. Remove the baking sheet from the oven and place it on a cooling rack. When the Pastry Crunch is cool, transfer it to an airtight container and place in the freezer for up to 4 months.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This Pastry Crunch recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
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