Serves: 8
Total Calories: 112
Combine the cocoa, cornstarch, and cinnamon in a small saucepan over medium heat. Whisk in the orange juice and blend well. Cook, stirring frequently, for 4 to 5 minutes, or until the mixture begins to bubble. Add the Chocolate Syrup and blend well. Remove the saucepan from the heat and allow the sauce to come to room temperature. When the South-of-the-Border Chocolate Sauce is cool, transfer it to a covered container and refrigerate for up to 4 weeks. (After the sauce has been refrigerated, it may be necessary to return it to its original consistency by heating it in the microwave for a minute or two.)
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This South-of-the-Border Chocolate Sauce recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
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