Serves: 4
Total Calories: 47
Place the raspberries in the workbowl of a food processor fitted with a metal blade and process until puréed. Transfer the puréed raspberries to a wire sieve placed over a heavy small saucepan. Using a rubber spatula or the back of a spoon, press down on the raspberries to release as much raspberry liquid as possible. Remove the sieve and discard the seeds. Add the sugar and lemon juice to the raspberry liquid and blend well. Cook over low heat for 10 minutes, or until the raspberry sauce is hot. Remove the saucepan from the heat. Allow the sauce to come to room temperature. When the Raspberry Sauce is cool, transfer it to a covered container and refrigerate for up to 1 week.
From SINFUL SMOOTHIES: more than 130 dessert smoothies & other indulgences. Copyright © 2004 Donna Pliner Rodnitzky. All Rights Reserved.
This Raspberry Sauce recipe is from the Cook'n Sinful Smoothies Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
