Serves: 6
Total Calories: 458
Stir chocolate chips and half-and-half together in greased I to 2-quart slow cooker. Cover and cook on low heat for I hour. Stir halfway through cooking time and again when fondue is finished. Makes 6-8 servings.
Dip fresh strawberries or chunks of angel food cake.
This Chocolate Fondue recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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