Serves: 8
Total Calories: 90
Combine all ingredients except mozzarella cheese in greased 2 to 3 1 /2-quart slow cooker. Cover and cook on low heat for 2-3 hours. Add cheese the last hour of cooking. Makes 8-10 servings.
Dip bread sticks, pita bread, or chunks of crusty Italian bread.
This Pizza Fondue recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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