Serves: 10
Total Calories: 260
Combine chili and cheese in greased 3 1/2 to 4-quart slow cooker and cover and cook on low heat I '/2 to 3 hours, stirring every 30 minutes, until cheese is melted. Makes 10-15 servings.
Serve with tortilla chips or celery sticks, or as a condiment for fries or potato wedges.
This Mild Chili-Cheese Dip recipe is from the 101 Things To Do With a Slow Cooker Cookbook. Download this Cookbook today.
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