Serves: 2
Total Calories: 321
Refrigerate the prepared chai tea for 30 to 45 minutes or until cold.
Place the tea, honey, banana, and yogurt in a blender, and mix on low speed until the mixture is blended. Continue mixing, gradually increasing the speed, until the mixture is smooth. Pour into glasses and garnish each by inserting a cinnamon stick upright in the smoothie, if desired.
*If you have trouble finding chai tea, check your local health-food store.
From ULTIMATE SMOOTHIES: delicious recipes for over 125 of the best smoothies, freezes, and blasts. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
This Chai, Baby recipe is from the Cook'n Ultimate Smoothies Cookbook. Download this Cookbook today.
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