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Antipasto Bread Bowl

Serves: 4
Total Calories: 3,267

Ingredients

1/4 head iceberg lettuce torn into bite sized pieces
4 ounces Italian salami thickly sliced then cut into strips
4 ounces mortadella (Italian style bologna ) thickly sliced then cut into strips
4 ounces prosciutto very thinly sliced, rolled up, and halved
4 ounces pepperoni cut into thin circles
4 ounces mozzarella cheese cut into bite sized cubes
4 ounces provolone cheese cut into bite sized cubes
1/4 cup marinated artichoke hearts
1/4 cup pitted black olives
1/4 cup pimento-stuffed green olives
1 cup Italian salad dressing
2 tablespoons freshly grated Parmesan cheese
1 to 1 3/4 pound Bread Bowl

Directions:

1. Place the lettuce, salami, mortadella, prosciutto, pepperoni, mozzarella, provolone, artichoke hearts, and olives in a large bowl. Top with 5 tablespoons of dressing, and toss gently.

2. Transfer the antipasto to the bread bowl, sprinkle with Parmesan cheese, and serve with the remaining dressing on the side.

Nutritional Facts:

Serves: 4
Total Calories: 3,267
Calories from Fat: 2,528

This Antipasto Bread Bowl recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.


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