Serves: 4
Total Calories: 356
1. In a small bowl, lightly whisk together the French dressing, cayenne pepper, and black pepper. Set aside.
2. In a large bowl, add the strawberries, trail mix, lettuce, and 3 tablespoons of the dressing mixture. Toss gently.
3. Transfer the salad to the bread bowl, and serve with the remaining dressing on the side.
This Strawberry Fields Salad recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.
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