Crab Louis Salad


Serves: 4
Total Calories: 295

Ingredients

1 1/4 pounds chilled crab meat separated into bite sized pieces
1/2 head crisp iceberg lettuce torn into bite sized pieces
2 teaspoons chopped chives
1 to 1 3/4 Bread Bowl
DRESSING
1/2 cup mayonnaise
1/4 cup chili sauce
1 tablespoon minced parsley
1 teaspoon vinegar
1/8 teaspoon horseradish
1/8 teaspoon Worcestershire sauce

Directions:

1. In a small bowl, whisk together the dressing ingredients. Cover and refrigerate until chilled.

2. Spread 3 tablespoons of the chilled dressing on the inside of the bread bowl.

3. Place the crabmeat and lettuce in a large bowl, add the remaining dressing, and toss well.

4. Transfer the salad to the bread bowl, sprinkle with chives, and serve.

Nutritional Facts:

Serves: 4
Total Calories: 295
Calories from Fat: 213

This Crab Louis Salad recipe is from the The Sourdough Bread Bowl Cookbook Cookbook. Download this Cookbook today.




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