Serves: 8
Total Calories: 330

1 cup soy sauce
1 1/4 cups sugar
3 cloves garlic minced
2 inch pieces fresh ginger peeled and sliced, or 1 teaspoon ground
1 tablespoon dry sherry
1 1/2 teaspoons vegetable oil
3 cooked skinless chicken breasts cut into 1x2 inch pieces
2 cups cooked white rice
bread from the hollowed out bowl cut into chunks
1 to 1 3/4 pound Bread Bowl

1. In a medium saucepan, combine the soy sauce and sugar. Place over low heat and gently stir about 1 minute or until the sugar dissolves.

2. Add the garlic, ginger, sherry, and oil. Simmer for 20 minutes, stirring occasionally. With a slotted spoon, carefully remove and discard the garlic and ginger.

3. Add the chicken and rice to the pan, and mix together gently. Continue to simmer for 10 minutes.

4. Transfer the mixture to the bread bowl. To serve, spoon portions onto individual plates and eat with forks. Enjoy with pieces of sourdough bread.

Nutritional Facts:

Serves: 8
Total Calories: 330
Calories from Fat: 14

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