Serves: 5
Total Calories: 81
Yield: 2/3 cups

1/2 cup non-instant dry milk powder
1/4 to 1/3 teaspoon powdered stevia extract
2 tablespoons butter or margarine, softened
2 tablespoons lemon juice
finely grated rind of 1/2 lemon
1 tablespoon honey or 2 tablespoons powdered sugar
2 to 4 tablespoons hot water

• Mix the milk powder and stevia extract together in a small bowl. Mix in the softened butter as best you can. Add the lemon juice, lemon rind, honey or powdered sugar, and water.
• Start with the lesser amount of water for a thick icing. For an icing that will run down the sides of a bundt cake or for a thin icing on sweet rolls, use the larger amount of water. Beat until smooth and fluffy.
• This is enough for a bundt cake or single-layer cake. Double the recipe for a double-layer cake.

NOTES: If using powdered sugar, pass the milk powder, powdered sugar, and stevia extract through a fine-mesh strainer before adding the other ingredients. This icing gets very thick in the refrigerator. Try putting it in the refrigerator for 20 minutes, then adding 1 or 2 tablespoons more water before spreading it on the cake. For a nondairy substitute, try to find a soymilk powder.

Nutritional Facts:

Serves: 5
Total Calories: 81
Calories from Fat: 40

More Recipes from the Stevia Cookbook:
Applesauce
Apple Butter
Fruit Juice Sauce
Plum Sauce
Creamy Cranberry Sauce
Apricot Sauce
Berry Sauce
Chocolate Sauce
Apple Filling
Strawberry Filling
Jam
Lemon Icing
Cream Cheese Frosting
Coconut Frosting
"Whipped Cream"
Tofu "Whipped Cream"
Cashew Cream
Lemon Cream