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Apple, Sunflower Seed, and Watercress Stuffing

Serves: 8
Total Calories: 834

Ingredients

6 cups cornbread or seasoned stuffing mix
2 apples unpeeled and diced
1/2 cup chopped watercress
1/2 cup slivered almonds
1/2 cup hulled sunflower seed
1/2 cup wheat germ
1/4 cup melted butter or margarine
1 cup pineapple juice
3/4 cup water

Directions:

1. Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.

2. In a large bowl, combine all of the ingredients except for the butter and margarine, pineapple juice, and water. Stir in the butter, juice, and water.

3. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 834
Calories from Fat: 407

This Apple, Sunflower Seed, and Watercress Stuffing recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.


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