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Carrot and Raisin Stuffing

Serves: 8
Total Calories: 158

Ingredients

6 cups cornbread stuffing mix
3 cups applesauce
1 cup chopped carrot
1 cup dark raisins
1 cup canned crushed pineapple (preferably packed in natural juices) undrained
1/2 cup apple juice
1/2 cup water

Directions:

1. Preheat the oven to 325°F. Coat a 2 1/2- to 3-quart casserole dish with nonstick cooking spray and set aside.

2. Combine all of the ingredients, except for the apple juice and water, in a large bowl. Stir in the apple juice and water.

3. Transfer the stuffing to the prepared dish, cover, and bake for 30 to 40 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 8
Total Calories: 158
Calories from Fat: 0

This Carrot and Raisin Stuffing recipe is from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook. Download this Cookbook today.


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