Serves: 4
Total Calories: 129

3 cups cornbread stuffing mix
3/4 cup coarsely chopped grapefruit segments
1/2 cup coarsely chopped orange segments
1/4 cup coarsely chopped tangerine segments
1/4 cup chopped walnuts
1/4 cup chopped celery
2 tablespoons chopped fresh parsley
2 tablespoons melted butter or margarine
3/4 cup orange juice
1/4 cup water

1. Preheat the oven to 325°F. Coat a 2-quart casserole dish with nonstick cooking spray and set aside.

2. Combine the stuffing mix with the grapefruit, orange, and tangerine pieces in a large bowl. Stir in the walnuts, celery, and parsley. Stir in first the butter or margarine, and then the orange juice and water.

3. Transfer the stuffing to the prepared dish, cover, and bake for 20 to 30 minutes, or until heated through. If a crisp top is desired, uncover the dish and bake for 10 additional minutes.

Nutritional Facts:

Serves: 4
Total Calories: 129
Calories from Fat: 95

More Recipes from the Mrs. Cubbison's Best Stuffing Cookbook Cookbook:
Applesauce Cornbread Stuffing
Cranberry Stuffing
Carrot and Raisin Stuffing
Wheat Germ 'N' Honey Stuffing
Apple, Sunflower Seed, and Watercress Stuffing
Triple Citrus Stuffing
Sauteed Apricot Stuffing
Dried Fruit Compote Stuffing
Spicy Artichoke Stuffing
Crunchy Mushroom Stuffing
Four Onion Stuffing
Sun-Dried Tomato and Pine Nut Stuffing
Toasting Nuts