Serves: 9
Total Calories: 211

4 apples, cored, peeled and thinly sliced
2 cups blueberries
1/4 cup brown sugar, packed
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon cinnamon
Optional: vanilla yogurt
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Topping:
1 cup quick-cooking or long-cooking oats, uncooked
1/2 cup brown sugar, packed
1/3 cup butter, melted
2 tablespoons all-purpose flour

Combine all ingredients except yogurt in a large bowl; stir until fruit is evenly coated. Spoon into a lightly greased 8"x8" baking pan. Sprinkle topping evenly over fruit. Bake at 350 degrees for 30 to 35 minutes, until apples are tender. Serve warm with yogurt, if desired.

Topping:
Combine all ingredients; mix well.

Tip: A sweet topping for pancakes, waffles, biscuits or scones….stir a sprinkling of cinnamon into a cup of warm honey. Yum!

Nutritional Facts:

Serves: 9
Total Calories: 211
Calories from Fat: 65

More Recipes from the Summer In the Country Cookbook:
Pancakes with Blueberry-Cinnamon Syrup
French Toast Croissants
Santa Fe Breakfast Bake
Spinach & Potato Frittata
Grandma Retha’s Rhubarb Muffins
Summer’s Best Berry Bars
Last Hurrah of Summer Peach Bread
Just Peachy Coconut Smoothie
Blueberry-Rhubarb Sauce
Nellie’s Farmgirl Egg Bake
Crustless Zucchini Pie
Girls’-Day-Out Granola
Apple-Berry Breakfast Crisp
Friendship Apple Crumpets
Aunt Emmaline’s Strawberry Muffins
Delicious “Cow Butter”
Fresh Fruit with Creamy Sauce
Spoon Bread
Ericka’s Cheese Danish
Lemon Fluff
Amy’s Orange Shake-Up
Sweet Pea’s Breakfast Blitz
Country-Style Breakfast Pizza
Herbed Salmon Omelets