Serves: 5
Total Calories: 60
Yield: One dozen

3 Gala apples, cored and chopped
2 tablespoons vanilla extract
2 tablespoons powdered low-calorie brown sugar blend for baking
2 teaspoons cinnamon
1/2 teaspoon allspice
2 (16.3-ounce) tubes refrigerated jumbo whole-wheat low fat biscuits, divided

Combine all ingredients except biscuits in a large bowl. Toss until apples are well coated; set aside. Reserve 4 biscuits for another recipe. Flatten remaining biscuits to 1/4-inch thick. Spray a muffin tin with non-stick vegetable spray or line with paper liners. Lay biscuits flat over muffin opening; spoon apple mixture onto each biscuit. Use a spoon to gently push biscuit and mixture into muffin cup. Gather dough and pinch to seal, covering apples as much as possible. Sprinkle with additional brown sugar blend and cinnamon, if desired. Bake at 375 degrees for 10 to 15 minutes. Cool slightly before serving.

Tip: Perk up morning place settings in a wink… fill pint-size jelly jars with gerbera daisies.

Nutritional Facts:

Serves: 5
Total Calories: 60
Calories from Fat: 0

More Recipes from the Summer In the Country Cookbook:
Pancakes with Blueberry-Cinnamon Syrup
French Toast Croissants
Santa Fe Breakfast Bake
Spinach & Potato Frittata
Grandma Retha’s Rhubarb Muffins
Summer’s Best Berry Bars
Last Hurrah of Summer Peach Bread
Just Peachy Coconut Smoothie
Blueberry-Rhubarb Sauce
Nellie’s Farmgirl Egg Bake
Crustless Zucchini Pie
Girls’-Day-Out Granola
Apple-Berry Breakfast Crisp
Friendship Apple Crumpets
Aunt Emmaline’s Strawberry Muffins
Delicious “Cow Butter”
Fresh Fruit with Creamy Sauce
Spoon Bread
Ericka’s Cheese Danish
Lemon Fluff
Amy’s Orange Shake-Up
Sweet Pea’s Breakfast Blitz
Country-Style Breakfast Pizza
Herbed Salmon Omelets