Serves: 6
Total Calories: 85

1/2 cup vanilla yogurt
1/4 cup unsweetened applesauce
2 teaspoons honey
1 cup apples, cored and sliced
1 cup oranges, peeled and sliced
1 cup strawberries
1 cup blueberries
1 cup raspberries
1 banana, sliced
1/2 cup seedless grapes

Stir together yogurt, applesauce and honey; set aside. Toss together fruit in a large bowl; divide among 6 dessert dishes. Spoon sauce over top.

Tip: Create a shady spot on the porch with full-length shutters…simply hinge together two or three, stand them together to make a screen, then enjoy breakfast in the shade.

Nutritional Facts:

Serves: 6
Total Calories: 85
Calories from Fat: 3

More Recipes from the Summer In the Country Cookbook:
Pancakes with Blueberry-Cinnamon Syrup
French Toast Croissants
Santa Fe Breakfast Bake
Spinach & Potato Frittata
Grandma Retha’s Rhubarb Muffins
Summer’s Best Berry Bars
Last Hurrah of Summer Peach Bread
Just Peachy Coconut Smoothie
Blueberry-Rhubarb Sauce
Nellie’s Farmgirl Egg Bake
Crustless Zucchini Pie
Girls’-Day-Out Granola
Apple-Berry Breakfast Crisp
Friendship Apple Crumpets
Aunt Emmaline’s Strawberry Muffins
Delicious “Cow Butter”
Fresh Fruit with Creamy Sauce
Spoon Bread
Ericka’s Cheese Danish
Lemon Fluff
Amy’s Orange Shake-Up
Sweet Pea’s Breakfast Blitz
Country-Style Breakfast Pizza
Herbed Salmon Omelets