Serves: 5
Eggs have become more of a lunch or late weekend brunch food since we've had the Global Sun Oven. I cook them in muffin tins or enamelware cups; greased and lined with whatever I have on hand - spinach, zucchini, ham, etc. Room temperature eggs will be ready in 20 minutes. Bacon comes out great, too. It takes a little longer to cook than the eggs, so I get it started first. Just spread it out on a small, rimmed baking sheet, cover it with a cooling rack, and then cook the eggs on that. Sometimes we even have breakfast for dinner!
This Eggs in the Sun recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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