Solar Crust-less Quiche Lorraine


Serves: 6
Total Calories: 100

Ingredients

baby spinach leaves
1 cup milk
3 eggs, room temperature
3/4 cup emmenthal cheese, freshly grated
1/4 cup Parmesan cheese, freshly grated
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
6 slices bacon, cooked until crisp, chopped

Directions:

Place the Global Sun Oven out to preheat.

Lightly coat a six cup muffin pan with cooking spray. Line each muffin cup with spinach leaves. Mix together the next 6 ingredients, milk through cayenne, until well blended. Stir in the bacon. Divide the egg mixture evenly among the muffin cups. Cook until set, about 35 minutes. Cool on a rack. Serve warm or at room temperature.

Nutritional Facts:

Serves: 6
Total Calories: 100
Calories from Fat: 66

This Solar Crust-less Quiche Lorraine recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.




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