Place the Global Sun Oven out to preheat.
Lightly coat a six cup muffin pan with cooking spray. Line each muffin cup with spinach leaves. Mix together the next 6 ingredients, milk through cayenne, until well blended. Stir in the bacon. Divide the egg mixture evenly among the muffin cups. Cook until set, about 35 minutes. Cool on a rack. Serve warm or at room temperature.
This Solar Crust-less Quiche Lorraine recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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