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Fall Menu

Serves: 5
Total Calories: 28,362

Ingredients

FIRST COURSE
Chicken Sate with Peanut Sauce
Tiger's Eye
Larb
Thai Egg Rolls
Thai Wonton
SECOND COURSE
Tom Kha Kai
Tom Yum Kung
Warm Spinach-Chicken Salad
Naked Shrimp Salad
Roasted Chili Oysters
THIRD COURSE
Lard-Na Noodles
Santa Fe Chili Pasta
Duck Fried Rice
Vegetarian Noodles
FOURTH COURSE
The Original Tommy's Duck with Honey Ginger Sauce
Tiger Prawns with Cilantro Cream Sauce
Blackened Scallops with Roasted Garlic Chili Sauce
Spicy Pork Chops with Thai Chili Fish Sauce

Directions:

Nutritional Facts:

Serves: 5
Total Calories: 28,362
Calories from Fat: 23,428

This Fall Menu recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.


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