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Summer Menu

Serves: 5
Total Calories: 19,838

Ingredients

FIRST COURSE
Mussel Sate with Ginger Cream Sauce
Spicy Tuna Roll
Thai Toast
King Cobra
SECOND COURSE
Thai Sausage Salad
Thai Eggplant
Mango Salsa
Santa Fe Chili Mussels
THIRD COURSE
Pad Thai
Chicken Noodles Alfonse
Curry Fried Rice
Brunei Egg Crepes
FOURTH COURSE
Spicy BBQ Chicken with Sweet Chili Sauce
Grilled Red Snapper with Rosemary Honey Glaze
Lamb Mussamun
Sunrise Scallops with Ginger Cream Sauce and Chili "Flames"

Directions:

Nutritional Facts:

Serves: 5
Total Calories: 19,838
Calories from Fat: 13,139

This Summer Menu recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.


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