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Winter Menu

Serves: 5
Total Calories: 22,977

Ingredients

FIRST COURSE
Volcanic Mussels
Spicy Wonton with Sweet Tamarind Sauce
Angel Wings
Manhattan Roll
SECOND COURSE
Tom Yum Kung
Tom Kha Kai
Spicy Beef Salad with Lemon Grass Sauce
Santa Fe Chili Mussels
Spicy Garlic Mushrooms
THIRD COURSE
Panang Curry Pasta with Pine Nuts and Basil
Spicy Mint Noodles
Black Olive Fried Rice
Bangkok Jambalaya
FOURTH COURSE
Rosemary Baby Lamb with Curry Yogurt Sauce
Thai Chili Fish
Siamese Chicken with Basil
Alaska King Crab Curry

Directions:

Nutritional Facts:

Serves: 5
Total Calories: 22,977
Calories from Fat: 15,024

This Winter Menu recipe is from the Tommy Tang's Modern Thai Cuisine Cookbook. Download this Cookbook today.


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