Serves: 4
Total Calories: 118
Prep time:
Cook time:
Total time:
In a medium pan, heat the meatballs in sauce over medium heat until the meatballs are cooked throughout.
Butter and toast 4 hoagie buns under broiler for 2 to 3 minutes. Watch closely so the buns do not burn. Layer the cheese and meatballs on the bun and cover with sauce. Serve warm.
This Meatball Subs with Marinara and Mozzarella recipe is from the The Ultimate Cook'n Cookbook Cookbook. Download this Cookbook today.
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