Serves: 5
Total Calories: 880
Yield: 4 sandwiches
Prep time: 10 minutes
Cook time: 6 minutes
Total time: 16 minutes

4 kaiser rolls split in half
butter to spread on rolls
3 tablespoons olive oil
1 1/2 pounds beef sirloin steaks thinly sliced
1/2 teaspoon Worcestershire sauce
1 medium sweet onion sliced
1 medium red bell pepper cut into strips
4 ounces fresh mushrooms sliced
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Italian seasoning
8 slices Swiss cheese
1 large tomato cut into 8 thin slices
GARLIC PARMESAN SPREAD
1/2 cup mayonnaise
2 cloves garlic minced
1 tablespoon finely grated Parmesan cheese

Preheat oven to 475°F. Butter rolls and toast in oven until lightly browned. Set aside.

Heat olive oil in a large skillet over medium-high heat. Cook steak for 2 minutes, then sprinkle with Worcestershire sauce. Add onions and peppers and cook for another 2 minutes. Add mushrooms and cook for 1 to 2 minutes. Add salt, pepper, and Italian seasoning.

Cover toasted buns with garlic parmesan spread. Leftover spread may be covered and refrig-erated for later use. Place the steak and vegetable mixture on the toasted buns and top each sandwich with Swiss cheese and tomato.

SPREAD
Mix ingredients together thoroughly.

Nutritional Facts:

Serves: 5
Total Calories: 880
Calories from Fat: 621

More Recipes from the The Ultimate Cook'n Cookbook Cookbook:
Chicken Lettuce Wraps
Crescent Rolls
Croissant Chicken Salad Sandwich
Fresh Bruschetta
Ham and Asparagus Panini
Meatball Subs with Marinara and Mozzarella
Steak Sandwich Supreme
Tuscan White Bean and Tuna Sandwich