Serves: 6
Total Calories: 237
1. Preheat the oven to 350°F.
2. Place all the ingredients except the blueberries in a food processor. Blend until the nuts are finely ground and the mixture is well combined.
3. Arrange the blueberries on the bottom of an 8-inch-square baking dish. Top with the flour-walnut mixture. Place in the oven.
4 Bake for 30 minutes or until the blueberries are bubbly and the top is lightly browned.
5. Serve immediately. Also delicious warm or chilled.
This Blueberry Crumble recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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