Serves: 5
Total Calories: 45
Yield: 2 cups
1. Place all the ingredients in a blender and blend until smooth and creamy. (If too thick, add a tablespoon of water or nondairy milk.)
2. Transfer the mixture to a bowl. Refrigerate until chilled. (The mixture will thicken as it chills.)
This Silken Tofu Whipped Topping recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
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