Serves: 4
Total Calories: 29
1. Place the macadamia nuts and soymilk in a blender and blend until very smooth and creamy. Add the Sucanat, cocoa powder, and vanilla, and continue to blend until well combined.
2. Spoon the mousse into small dessert bowls or glasses. Serve garnished with chocolate shavings and/or chopped macadamia nuts.
For a Change . . .
* Use this mousse as a “frosting” for cake.
* Omit the cocoa powder and use as a sauce over fresh fruit.
This Chocolate Macadamia Nut Mousse recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
