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Creole Mushrooms

Serves: 4
Total Calories: 42

Ingredients

1/4 cup red wine
2 garlic cloves, minced
1 teaspoon oregano
1 onion diced
1 green bell pepper diced
1 jalapeño pepper chopped
1 tomato diced
1/2 pound mushrooms whole button
1 tablespoon tomato paste

Directions:

Simmer the garlic, oregano & onion in the wine for 5 minutes. Add diced bell pepper & the jalapeno pepper. Cook, stirring frequently, for 2 minutes. Add tomatoes & cook for another 5 minutes. Finally add the mushrooms & the tomato paste. Cook until the sauce is thickened. Serve hot.

Nutritional Facts:

Serves: 4
Total Calories: 42
Calories from Fat: 0

This Creole Mushrooms recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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