Serves: 5
Total Calories: 354
Mix dry & wet ingredients separately. Then combine them together. Roll out dough 1/8" thick onto an oiled cookie sheet. Pierce with a fork to prevent puffing while baking, score into an eatable size, and bake at 325F for 25 to 30 minutes.
This Oat Crackers recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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