Serves: 5
Total Calories: 157
Put all the ingredients except the oil in a blender. Blend on lowest speed. Gradually - literally one drop at a time - add the oil until the mixture starts to thicken. Continue blending until thickened and smooth. Transfer to a jar and store in the refrigerator.
Makes 3/4 cup
Preparation Time: 20
This Eggless Mayonnaise recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.
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