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Gravy with Sherry

Serves: 8
Total Calories: 21

Ingredients

2 1/2 cups stock
3 tablespoons soy sauce
1 1/2 tablespoons red currant jelly
3 teaspoons cornstarch
1 1/2 tablespoons orange juice
1 1/2 tablespoons sherry optional
salt & pepper

Directions:

Put stock, soy sauce & jelly into a saucepan & bring to a boil. Blend corntarch with orange juice & sherry & add to the saucepan. Stir well & simmer over a low heat until thickened slightly.

Nutritional Facts:

Serves: 8
Total Calories: 21
Calories from Fat: 0

This Gravy with Sherry recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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