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Spicy Ginger Sauce (for pasta)

Serves: 6
Total Calories: 117

Ingredients

3 tablespoons vegetable oil
3 tablespoons rice vinegar
1 1/2 tablespoons soy sauce low-sodium
1 tablespoon sesame oil oriental
2 teaspoons ginger minced, peeled fresh
2 garlic cloves, minced
1 teaspoon sugar
1/4 teaspoon crushed red pepper dried
2 green onions thinly sliced
1 carrot peeled, shredded
1/2 cucumber peeled, seeded, chopped
1/4 cup cilantro fresh, chopped

Directions:

Whisk all ingredients to blend in large bowl. Refrigerate.

[Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.]

Nutritional Facts:

Serves: 6
Total Calories: 117
Calories from Fat: 80

This Spicy Ginger Sauce (for pasta) recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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