Serves: 8
Total Calories: 226
TO MAKE THE RUB: In a small bowl combine the rub ingredients.
Rinse the chicken thighs under cold water and pat dry with paper towels. Coat with the rub, then brush or spray with olive oil.
Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8 to 10 minutes, turning once halfway through grilling time. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Cajun Chicken Thighs recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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