Serves: 4
Total Calories: 175
TO MAKE THE MARINADE: In a medium bowl whisk together the marinade ingredients.
Rinse the chicken breasts under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for about 1 hour.
Remove the breasts from the bag and reserve the marinade. Pour the marinade into a small saucepan, bring to a boil, and boil for 1 full minute.
Grill the breasts, skin side down, over Direct Medium heat until the juices run clear and the meat is no longer pink in the center, 8 to 12 minutes, turning and basting with the marinade once halfway through grilling time. Serve warm.
From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
This Margarita Chicken Breasts recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.
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